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French Fridays: Butternut squash crumble from My Paris Kitchen

Baked butternut Squash Crumble from My Paris Kitchen on eatlivetravelwrite.comThis week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen is a wonderful way to welcome the fall and a perfect dish for the upcoming Canadian Thanksgiving weekend (um, how is it already Thanksgiving?). It’s like a big hug on a warm day PLUS you can make it ahead of time so it’s great for entertaining.

Squash, shallots, thyme and chicken stock are baked then topped with a crumble that’s just breadcrumbs, cornmeal, parmesan, sage, butter and an egg. This is baked again until it’s all lovely and crispy on the top.

David Lebovitz Butternut Squash Crumble from My Paris Kitchen on eatlivetravelwrite.comIt’s definitely surprising because it totally just LOOKS like a sweet crumble even until you bite into it! It’s going to be my new way of using up all the butternut squash I inevitably end up with over the next couple of months though – it is even better the next day and reheats (even in a microwave) so well, staying crispy. Totally not sure what the French would think about this but I loved it!

Get the recipe for David Lebovitz’ butternut squash crumble here on p 215 of My Paris Kitchen.

MyParisKitchenDavidLebovitz

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Disclosure: I was provided with a copy of “My Paris Kitchen” for review purposes. I was not asked to write about the book, nor am I being compensated for doing do. All opinions 100% my own.

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21 Responses to French Fridays: Butternut squash crumble from My Paris Kitchen

  1. Diane Zwang October 7, 2016 at 17:41 #

    I love butternut squash and this looks delicious. Must make this one.

  2. EmilyC October 8, 2016 at 00:36 #

    Hubby loved this and requested that I make more of this type of food, for him!

  3. Shirley @ Flourishen Test Kitchen October 8, 2016 at 07:04 #

    If you don’t tell, this can easily be mistaken as a peach crumble. Amazing! Good to know that it stays crispy after reheating.

  4. Teresa October 8, 2016 at 18:41 #

    This was so good! I think I’ll be taking it to all my holiday meals this year.

    • Mardi Michels October 10, 2016 at 08:41 #

      And it’s so easy AND it’s better the next day!

  5. Lisa October 9, 2016 at 06:38 #

    It is so yummy and filling too! I may add it to the thanksgiving meal, it would be a great addition to turkey.

    • Mardi Michels October 10, 2016 at 08:41 #

      Oh yes it would work well with a turkey meal for sure!

  6. Katie October 9, 2016 at 18:19 #

    Hee hee, I loved that last line about not being sure what the French would think about it. Ah, well, it sure is good! Happy Thanksgiving tomorrow!

    • Mardi Michels October 10, 2016 at 08:40 #

      It really is delish! I’ll be making it again soon!

  7. Margrèt Jóhanna October 10, 2016 at 07:16 #

    Happy Thanksgiving. We loved it. My DH thought it was from Dorie’s book since there is nothing French about this dish :0)

    • Mardi Michels October 10, 2016 at 08:39 #

      Interesting since Dorie’s book is, well, very French!

  8. Joyce, Kitchen Flavours October 10, 2016 at 11:03 #

    Your crumble looks delish! Glad to hear that you like it!

  9. Betsy October 10, 2016 at 21:11 #

    “It’s like a big hug on a warm day” — I love this comparison! Also loved this savory crumble. I’m already dreaming of variations for the cold season ahead. I hope you had a wonderful Thanksgiving!

    • Mardi Michels October 11, 2016 at 05:27 #

      Yes I’m wondering what other versions I can make too!

  10. MARY H HIRSCH October 10, 2016 at 21:51 #

    I thought you might be serving this on your Thanksgiving holiday. I plan to make it for our Thanksgiving in November. I hope you had a wonderful and delicious holiday.

    • Mardi Michels October 11, 2016 at 05:27 #

      It really is perfect for a Thanksgiving table. This post was due before our big day so it didn’t make it onto my menu this year but noted for next year!

  11. Nana October 11, 2016 at 08:44 #

    Your crumble looks great. It was a winner at our house and will be perfect for the holiday.

    • Mardi Michels October 11, 2016 at 15:49 #

      I wish I would have had room/ time to make it again for Thanksgiving but it’s on my list for another holiday meal for sure!

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