Tag Archives | butternut squash
One pot pasta with butternut squash, tomatoes and beans recipe on eatlivetravelwrite.com

One pan pasta with vegetables and meatballs

How’s it going these days? Are you sick of cooking all the time? Or constantly wondering”What should I make for dinner?”. Today’s recipe, inspired by Isabelle over at Crumb and the contents of my fridge and pantry should be able to help you out a bit both in terms of less prep and washing up […]

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Soupe Joumou Giraumon recipe on eatlivetravelwrite.com

La soupe joumou

Around about now, I should have been taking my Grade 6s on a trip to the supermarket to shop for ingredients to make the Haitian food they would have researched. Today we’d go shopping, tomorrow, we’d have cooked 3 or 4 dishes and sat down to enjoy a meal together. I’ve done this activity in […]

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Kids chopping Jamie Oliver's Squash Gnocchi from #jamiesveg on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Squash Gnocchi from #jamiesveg

Just perfect, aren’t they, these little gnocchi? Well, yes they are – pillowy puffs of perfection – Jamie Oliver’s Squash Gnocchi from his latest book, Veg – releasing October 22nd in the US/ Canada and called “Ultimate Veg” on this side of the pond (why?). I’ve basically bookmarked every recipe in this book – I […]

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Cook the Book Fridays David Lebovitz Butternut squash bread soup on eatlivetravelwrite.com

French Fridays: Butternut squash bread soup from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen was one of the very few from the book that I wouldn’t call “a hit”. Butternut squash bread soup aka pandade is a dish David waxes lyrical about – put simply: a baked casserole that’s served like a soup but is […]

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Kids making roasted squash ravioli on eatlivetravewrite.com

Les Petits Chefs cook from Best of Bridge’s Sunday Suppers!

This fall has been a bumper crop for new cookbooks (the stacks in my living room, office and bedroom are constant reminders of this!) and one I was particularly looking forward to seeing was Best of Bridge‘s latest, Sunday Suppers. There’s been a big push recently in online publications, the Food Revolution movement, cookbooks and […]

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David Lebovitz wheat berry salad image on eatlivetravelwrite.com

French Fridays: Wheat berry salad from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen was one I’d really been looking forward to. David’s wheat berry salad with roasted rood vegetables, charred radicchio and pomegranate seeds with a zingy citrys dressing is the type of salad that I absolutely love – it’s colourful and full of goodness […]

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