This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we cooked from Oven to Table. I’ll be writing a full review of this new book from my friend Jan Scott’s latest book very soon but in the meantime I’ve been cooking from it a lot at home […]
Les Petits Chefs Cook the Books: Twenty Minute Chicken Noodle Soup and Raspberry Swirl Brownies from Oven to Table
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was not only “remarkably wonderful” it was also “remarkably delicious”. Named for a friend Dorie “met” in the early days of internet culinary forums and who has now become a real-life friend, Sebastian, these brownies are wonderfully fudgey without feeling underbaked as many fudgey brownies do […]
These chocolate cherry brownies for this week’s Tuesdays with Dorie (p 322). There were moments when I was doubting Dorie a little. Not when I saw the list of ingredients. Not when I licked my finger when some of the batter splattered onto it. Not when I smelled the brownies baking in the oven. But […]
This week’s Tuesdays with Dorie/ Baking with Julia recipe (Best Ever Brownies, pp 331 – 332) has quite the name to live up to, huh? Not just “best” but “best ever”. Well it seemed like a simple enough recipe from the ingredients – flour, butter, chocolate, sugar, eggs. Billed as “soft, dark, baked until just […]
Happy 35th Birthday to the Dairy Farmers of Canada 100% Canadian Milk Calendar 🙂 I was very pleased to be contacted by Beatrice from Trillium PR recently asking whether I would be interested in a basket of baked goods featuring recipes from the 2012 Milk Calendar. Without even needing to think about it, I agreed […]
what are you looking for?
- French Fridays: French Appetizers
- Tuesdays with Dorie (Dorie’s Cookies): Old Bay Pretzel-and-Cheese Cookies
- French Fridays: Warm chocolate cake with salted butter caramel sauce from My Paris Kitchen
- Les Petits Chefs make Chopped Thai Salad from Modern Lunch (with Allison Day!)
- eat. live. travel. write. is TEN today!