This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Brioche is also the penultimate recipe I’ll be posting from Baking with Dorie! I can’t believe we’re nearly finished working our way through it! This will be the SIXTH book I have cooked my way through in the last 16 years – Around my … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Cheese-Swirl Babka Buns is a recipe we chose because it uses the brioche base recipe which is the second BWD recipe we’ll make this month – and 2 of the last 3 recipes left to make in the book! This is not difficult, despite … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Brioche Sticky Buns is a recipe that requires a bit of backwards planning but there;s nothing particularly difficult about it. I planned to eat these on Sunday morning so I started the process on Saturday afternoon – the dough needs to rise a couple … Read more
LAST week’s Tuesdays with Dorie recipe comes from Baking with Dorie. I’m a week late making Brioche Sandwich Buns because I was taken down by a nasty bout of Norovirus when this was on my baking schedule. Thankfully I’m feeling much better and managed to get these done over the weekend so here we are. Brioche … Read more
Ok, this feels like the post that’s been the LONGEST time coming but finally, it’s here (also: full disclosure – it’s already WEDNESDAY where I am, so technically I’m late!). Let me explain! This week’s Tuesdays with Dorie recipe is Chocolate Babka from Dorie Greenspan’s Baking with Dorie. As this is the fifth book I’ll … Read more
This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen – Tarte Tropézienne – is one I’ve made before, for Tuesdays with Dorie (from Baking Chez Moi) back in 2016. It’s basically a giant brioche bun filled with pastry cream (or a variation) and topped with pearl sugar. I’ve actually tasted … Read more