Kids make Vegan Pumpkin Pie Bars from Gather by David Robertson on eatlivetravelwrite.com

Les Petits Chefs make Vegan Pumpkin Spice Bars from Gather with Chef David Robertson

This fall has been a bumper season for new cookbooks and I was particularly interested in Gather: A Dirty Apron Cookbook when is arrived in September. Written by Chef David Robertson of The Dirty Apron Cooking School in Vancouver, I could tell right away that David and I share a passion for teaching the next … Read more

Chocolate hazelnut spread recipe on eatlivetravelwrite.com

French Fridays: Tartinade choco-noisette (Chocolate-Hazelnut Spread)

A certain chocolate-hazelnut spread is ubiquitous at the breakfast table in France (and, I suspect, in many other countries around the world too). Personally, I can’t keep a jar of it in my house because it never makes it to the breakfast table. I have my mother’s sweet tooth to blame for that—when I was … Read more

Kids egg washing mini oereillettes aux fruits et chocolat on eatlivetravelwrite.com

Les Petits Chefs make mini oreillettes aux fruits et chocolat (fruit – and chocolate – Danishes)

Remember those ^^^ The Oreillettes aux Fruits I made a few weeks ago? Hmm, well I made them again last weekend at my Le Creuset Canada demo (want to keep up to date about when these take place? Sign up for my newsletter or follow me on Facebook!) and made them even better! “How is … Read more