This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect showcase for local peaches here in Southwest France – it’s *just* the right time for them! We celebrated 7 years of owning our little piece of Southwest France last weekend with a special meal with … Read more
This post is produced in partnership with The Berry Growers of Ontario. Blueberries are one of my favourite berries, I eat them most days and while I enjoy them year-round, they really are the best at their freshest, like right now! When and where can I pick blueberries in Ontario? Berries, like any fresh produce, … Read more
NEW: I’ve brought my cooking classes online – check out the lineup for September here! This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect recipe for the punnet of wild blueberries I received in my organic fruit and veg box this week. Because they … Read more
What to do with a fridge full of berries, cream cheese and whipping cream leftover from a cooking class (did you know I’ve brought my classes online – details here) and a container of butter cookies I needed to re-test? Well, I figured I could make another batch of the no-bake Mixed Berry Cheesecake Trifle … Read more
It feels like I’ve been cooking up a storm these days… Because I’m running virtual cooking camp 3x week, it means I have to be organised at least a week in advance with recipes, some of which need tweaking or re-testing and a few of which I am still making videos for as part of … Read more
Summer means berries! Every summer, no matter where I am I consume copious amounts of berries – mostly I buy them with the intention of baking with them but instead they get eaten before they make it to the kitchen! Last week I bought some berries which were quite firm and not ideal for eating … Read more