This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Hot or Cold Beet-Fennel Soup was not on my list of “must-make immediately” from this book but hey, ho, here we are, cooking our way through each recipe so I figured I’d use some pretty beets and fennel from our … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is exactly the type of “recipe” I love to make in the summer – a big old “salade composée” (a salad where each different component is served separately, not all tossed together. Dorie’s “recipe” is more of an … Read more
It’s a quick and easy – and very pink! – recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen this week – beet hummus. It’s a quick and easy recipe that comes together in a flash (I used my mini hand blender set and it worked really well – for making smaller … Read more
You know it’s been a fun Petits Chefs session when the science lab is a huge mess either during or after a cooking club session and/ or if there are hardly any photos of the boys at work and the fruits of their labour 😉 This week was one of those weeks when we welcomed … Read more
I’m excited to be a sharing a recipe for Mushrooms Canada today – a “Blend & Extend” recipe featuring mushrooms and Ontario Beef. Mixing mushrooms with ground beef is a great way to add an extra serving of vegetables to dishes without even noticing! Finely chopped mushrooms look similar to ground beef so they blend … Read more
It’s a testament to how busy I have been in the past couple of weeks that I can barely remember making, photographing and eating this week’s French Fridays with Dorie recipe (Lime Honey Beet Salad, p 121). I have a vague recollection of roasting beets very late one evening and peeling them very early the … Read more