Quantcast
Bircher Muesli bowl on eatlivetravelwrite.com

Bircher Muesli

Welcome to the final in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world.  For this post, we were tasked with switching up Jamie’s Banana Cinnamon Porridge. Jamie says: Porridge is a good staple […]

Read full story Comments { 3 }
Dorie Greenspan Double Corn Tea Cake from Baking Chez Moi for Tuesdays with Dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Double-Corn Tea Cake

This week, the Tuesdays with Dorie recipe from Baking Chez Moi was an interesting take on a tea cake. Completely gluten-free (well, nearly in my case, I was 5g short of the right amount of corn flour so I topped up with all-purpose, am sure it wouldn’t have made a difference but you never know…), […]

Read full story Comments { 5 }
The New Farm by Brent Preston review on eatlivetravelwrite.com

Summer Reads: The New Farm

Welcome to Summer Reads 2017 where I’ll be reviewing a series of “not just cookbooks” (this is actually the final post in this summer’s series 🙁 ) As soon as I read this blurb from the publisher, I couldn’t wait to read The New Farm. You know those books where the city folks move to […]

Read full story Comments { 0 }
A Paris Year by Janice MacLeod on eatlivetravelwrite.com

French Fridays: A Paris Year

Ah… Paris. Sadly I haven’t managed a trip there in over a year but I’m doing my best to live vicariously though alternative guide books. “Alternative” guide books? Yep. As someone who knows the city very well, it’s rare that I’ll prepare for a visit by reading a traditional guide book but I am always […]

Read full story Comments { 2 }
Quick and easy stir fry recipe on eatlivetravelwrite.com

Stock the fridge stir fry

This post is brought to you by Grocery Gateway by Longo’s. Summertime means vacation, right? But sadly, all vacations must come to an end which is exactly what happened for me last week. And with that, back to reality and shopping and meal prep. Ugh right? Well, yes but I have a not-so-secret helper who, […]

Read full story Comments { 2 }
Dorie Greenspan profiteroles with hot chocolate sauce from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Profiteroles, Ice Cream and Hot Chocolate Sauce, Benoît-style

This week, the Tuesdays with Dorie recipe from Baking Chez Moi was one I wasn’t sure I’d get done in time (though I’ve made it hundreds of times before). Choux pastry is one recipe I learned to be confident with as I worked my way through Dorie’s Around my French Table. It’s one of my […]

Read full story Comments { 9 }