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Orange_Appeal cookbook cover on eatlivetravelwrite.com

Spiced Red Lentil and Carrot Soup from Orange Appeal by Jamie Schler

I must admit that I don’t own a lot of single subject books but I’m always intrigued by them – especially now as I’ve been through the book writing/ recipe developing process myself, I’m in awe of people who can come up with a whole collection of recipes featuring one ingredient. Orange Appeal, by Jamie […]

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David Lebovitz vegetable soup with pesto on eatlivetravelwrite.com

French Fridays: Vegetable soup with basil purée from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a simple vegetable soup with a basil purée (pistou, like pesto but without the nuts) was one I made a few days before leaving for France and which I lived off for those few days for both lunches and dinner (quick […]

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Bowl of Goulash soup topped with GayLea lactose-free sour cream on eatlivetravelwrite.com

Goulash soup

This post is sponsored by Gay Lea. Those of you who have been reading my blog for a while will know that I teach French at an all-boys school in Toronto.  When I tell people that I only teach boys, many wonder what this is like. Many think I am crazy too! I can tell […]

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Muir Glen fire roasted tomato soup with cheesy croutons on eatlivetravelwrite.com

Fire-roasted tomato soup with grilled cheese croutons

This post is sponsored by Muir Glen.  One of the things I like to make sure I teach my students is how to cook from the pantry. It’s all very well to meal plan ahead of time and mark “must make” recipes in cookbooks but sometimes you arrive home after a long day and need […]

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Spicy red lentil soup from Homegrown on eatlivetravelwrite.com

Spicy red lentil soup from Homegrown

What is “Canadian food” anyway? So often I hear this question and too often the answer is a little muddled. Of course you might hear people say “Poutine” “Maple Syrup” ,”Peameal Bacon” or “Butter tarts” just to name a few but there really is so much more to Canadian cuisine than a handful of dishes.  […]

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Roasted cauliflower and sunchoke soup by Mardi Michels eatlivetravelwrite.com

Checking in: Eating local(ish) this winter with my Front Door Organics #FDOFreshBox

This is a sponsored post of the best kind: Front Door Organics is a company I have personally been supporting since long before I was blogging. I’m thrilled to write about their services here, highlighting recipes and different aspects of the business of local/ organic food delivery. If you were reading here back in the […]

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