Les petits chefs – Week 4

This is the fourth in a series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs – using recipes from the book C is for cooking, which I received for review. This week we made Grover’s Chinese meatballs with sesame rice Ingredients Meatballs (makes 24 small meatballs) 1 … Read more

Les petits chefs – Week 3

This is the third in a series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs – using recipes from the book C is for cooking, which I received for review. This week, we made Rice Crispy Bars, inspired by Alton Brown’s recipe in the book.  We modified … Read more

Les petits chefs – Week 2

This is the second in a 6-week series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs – using recipes from the book C is for cooking, which I received for review. This week’s recipe is Lidia Bastianich’s C is for Cheesy Crunchy Broccoli Cauliflower (you can find … Read more