This week, Les Petits Chefs worked on a quick and easy dinner idea from The Whole Family Cookbook that had endless flavour combination possibilities – pumpkin ravioli made in won ton wrappers. I love the simple sophistication of this dish and so did the boys. I was excited to teach them how to make ravioli […]
Inspired by my good friend Cathy who made this Emeril Lagasse recipe last time we visited her in Grand Rapids, and by this recent blog post on EatBlogSleep, I decided to use up the last of the green garlic (leftover from this salad) and the wonton wrappers we had in the fridge before I head […]
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- Tuesdays with Dorie (Baking Chez Moi): Double Chocolate Marble Cake
- Lunettes à la confiture
- French Fridays: Roast lamb with braised vegetables, salsa verde and chickpea puffs from My Paris Kitchen
- Les Petits Chefs make Zucchini, Ham and Goat Cheese Muffins from French Appetizers
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