This week, Les Petits Chefs worked on a quick and easy dinner idea from The Whole Family Cookbook that had endless flavour combination possibilities – pumpkin ravioli made in won ton wrappers. I love the simple sophistication of this dish and so did the boys. I was excited to teach them how to make ravioli […]
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Butternut squash ravioli with brown butter sauce
Inspired by my good friend Cathy who made this Emeril Lagasse recipe last time we visited her in Grand Rapids, and by this recent blog post on EatBlogSleep, I decided to use up the last of the green garlic (leftover from this salad) and the wonton wrappers we had in the fridge before I head […]
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