This is the third in a series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs – using recipes from the book C is for cooking, which I received for review. This week, we made Rice Crispy Bars, inspired by Alton Brown’s recipe in the book. We modified … Read more
This is the second in a 6-week series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs – using recipes from the book C is for cooking, which I received for review. This week’s recipe is Lidia Bastianich’s C is for Cheesy Crunchy Broccoli Cauliflower (you can find … Read more
This is the first in a 6-week series chronicling my adventures in the kitchen with my cooking club at school – Les Petits Chefs. When I received the book C is for cooking for review, I knew immediately that I wanted to start an after-school cooking club for my students. Remember when we Le Chef … Read more