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Charcutepalooza: Duck prosciutto

charcutepalooza, charcuterie, cookbooks, duck, prosciutto | January 27, 2014January 17, 2011 by Mardi Michels

Neil is no stranger to charcuterie, having been the bacon and pancetta maker when we participated in Michael Ruhlman’s BLT from scratch challenge back when ELTW was in its infancy. I bought him Ruhlman’s book, Charcuterie, but to date, we’ve only ventured as far as that one challenge. So when I saw my lovely friends … Read more

Daring Cooks January: Cassoulet

cassoulet, confit, Daring Cooks, duck, eat, recipes | April 14, 2024January 15, 2011 by Mardi Michels

I have to admit, seeing the Daring Cooks’ challenge this month was a bit of a shock. Cassoulet? Who wants to eat that after the holidays? Thankfully I don’t live in the southern hemisphere where I can imagine the last thing you want to eat in the height of summer is cassoulet… In any case, … Read more