This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a variation on old-style macarons (the kind that everyone can make!) – ground nuts, egg whites and sugar. Dorie says: These are among the most elegant cookies I make. They have the looks of a confection you’d find in a Viennese pastry shop; the texture … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was perfect for my entertaining needs this past weekend. Dear friends were driving through Toronto and had made plans to stop to see me around 2pm so I thought what better than to greet them with some baked goods (and rosé, local strawberries and cheese and … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I’d been curious to try for a while. Tahini seems to be the “it” ingredient in baked goods these days but I’ll admit I hadn’t baked with it until this past weekend. I was really interested to see if it would work with chocolate … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a fun take on a strawberry shortcake that I absolutely loved (because it was delicious but also because it was minified 🙂 ) Dorie says: These are the kind of cookies that make you want to check that there’s champagne in the fridge […] The … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a French classic – madeleines – with a twist of browned butter. Dorie says: This very special rendition of the traditional madeleine is made with browned butter and the scraped pulp of a vanilla bean. Its flavor is reminiscent of butterscotch (when I first noticed … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies used an ingredient I don’t think I’ve seen before in a cookie (but it’s one that makes a lot of sense) – ricotta. Dorie says: A thousand things make cookies beguiling, and one of them is their ability to surprise. So often a cookie’s looks are … Read more