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Tuesdays with Dorie (Baking Chez Moi): Martine’s Gâteau de Savoie

This week, the Tuesdays with Dorie recipe from Baking Chez Moi, was one I’ve been intrigued to make for quite a while. It’s the SIMPLEST of recipes – with just eggs, sugar, vanilla and flour – which is always great to have in your back pocket, right? A gâteau de Savoie is a French version […]

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Cookies with a glass of milk on eatlivetravelwrite.com

Cookies and Milk Cookies

This post is sponsored by Penotti Canada. For this month’s Penotti Canada recipe, I chose to work with Duo Penotti Cookies & Milk spread.  I mean, it’s the summer holidays in Canada which means there will be a lot of kids with a lot of time on their hands. What could be better than have […]

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Dorie Greenspan classic jammers on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Classic jammers

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is her classic jammers – a buttery shortbread base topped with a dollop of jam and surrounded by buttery streusel. Can you say buttery delight?  Those of us working our way through Baking Chez Moi have already made the galette version of the cookie – it […]

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Dorie Greenspan Whoopie Pies from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Les Whoopies

This week, for the Tuesdays with Dorie recipe from Baking Chez Moi, we made a very un-French dessert – whoopie pies! Dorie says: I knew that whoopie pies had made a successful transatlantic journey when they turned up front and center in the showcase of La Grande Epicerie’s pastry department. La Grande Epicerie is to […]

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Dorie Greenspan Blueberry-Buttermilk Pie Bars for tuesdays with dorie on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Blueberry-Buttermilk Pie Bars

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is essentially a bar cookie with a cornmeal crust and a custard topping. Sounded a little too much like custard slice (a childhood memory of a slice/ bar comprised of a shortbread-y crust with a gelatinous custard topping that’s been banished to a “learn how to […]

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Salted caramel spread made by kids on eatlivetravelwrite.com

Les Petits Chefs make salted caramel spread

Mmmm… salted caramel spread! It was the last session of the Petits Chefs this week for the school year and I wanted to end the year on a sweet note. The kitchen has been under renovation and so, we’ve had no oven for the past term – it’s been difficult to do anything on the […]

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