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Tuedays with Dorie Dorie Greenspan Devil’s Food Wafflets on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Devil’s Food Wafflets with Chocolate Sauce

I made this week’s Tuesdays with Dorie recipe from Dorie’s Cookies and completely missed the “chocolate sauce” part of the recipe. I KNOW, right – how does that happen? Dorie says: These wafflets can be either a snack or a dessert, but if you decide to serve them for breakfast, who am I to judge? […]

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Basque Macarons from Dorie Greenspan Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Basque Macarons

So, you think you can’t make macarons? Think again – this week’s Tuesdays with Dorie recipe from Baking Chez Moi is the ORIGINAL macaron that anyone can make! That’s right – the original macaron was not a pretty sandwich cookie, though the basic ingredients (egg whites, almond flour and sugar) are the same. If you […]

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Dorie Greenspan Double Chocolate Double Buckwheat Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Double-Buckwheat Double-Chocolate Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was made with a few mishaps along the way but the results were still delicious! Of these cookies, Dorie says: I doubled up on the two most important ingredients in these cookies, and I even doubled up on how you cra them. There are two kinds […]

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Apricot Ice cream from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Apricot (kernel) ice cream from My Paris Kitchen

I kind of left it too late to make this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen. I’ll admit that I wasn’t looking forward to the finicky process of removing 50 (or 25 if I halved the recipe) apricot stones from the fruit then smashing them to reveal the […]

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Tuesdays with Dorie (Baking Chez Moi): Hazelnut, Ginger and Olive Oil Cake

I baked this week’s Tuesdays with Dorie recipe from Baking Chez Moi in a fog of jetlag as I returned from France and prepared to go back to work after the whole summer off so I am allowing myself some liberties here. I’m REALLY trying to use up all the “bits and pieces” in my […]

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Kirsch babas with pineapple from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Kirsch babas with pineapple from My Paris Kitchen

I made this week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen a couple of days before I left for my holidays – it’s a pretty easy baba cake – a small yeasted cake typically served soaked in rum and topped with whipped cream. My favourite version comes from Stohrer in […]

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