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Penotti Cookie Notti Crunchy Cookie Butter Spread Chocolate Squares on eatlivetravelwrite.com

Chocolate speculoos squares

This post is sponsored by Penotti Canada. For this month’s Penotti Canada recipe, I chose to work with Cookie Notti Crunchy Speculoos Spread. With the same great flavour of the original, smooth cookie butter spread (which I introduced here), this version includes crunchy pieces of speculoos cookie.  Also like the smooth version of Cookie Notti, […]

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Dorie Greenspan Apricot Tarragon Rosemary Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Anytime Tarragon (Rosemary)-Apricot Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Anytime Tarragon-Apricot Cookies – an intriguing combination of ingredients that I couldn’t wait to make! Unfortunately for me, I wasn’t able to locate fresh tarragon at short notice (I wanted to get these baked and handed out to neighbours before I left for 10 days […]

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Dorie Greenspan lavender galettes from Baking Chez Moi on eatlivetreavelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Lavender Galettes

This week, the Tuesdays with Dorie recipe from Baking Chez Moi was something alittle unusual – lavender “galettes”. When I first saw the recipe name, I was wondering how lavender could be incorporated into a buckwheat crêpe (also known as a galette) or a free-form pie (also known as a galette) but in fact, Dorie […]

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Mini Blueberry frangipane tartlets on eatlivetravelwrite.com

Blueberry-almond tartlets

This post is sponsored by the British Columbia Blueberry Council. Hurray – it’s blueberry season in Canada! Who doesn’t love the arrival of fresh BC Blueberries? I mean, they just scream “summer” don’t they?  Blueberries are such a versatile fruit – on cereal or yoghurt for breakfast, in smoothies, on their own as a snack […]

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Dorie Greenspan malted cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Coffee Malteds (kind of…)

This week’s Tuesdays with Dorie recipe is also this month’s Cookies and Kindness recipe! Some of you may remember last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness. The aim: To make the world sweeter. The method: Bake/Share/Post For this week’s recipe, we were tasked with making Dorie’s Coffee Malteds, a simple cookie. […]

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Prune Armagnac Clafoutis on eatlivetravelwrite.com

French Fridays: Clafoutis, Southwest France style (for #Winophiles)

It’s le 14 juillet (Bastille Day for those of you who are not en France!). So what better way to celebrate French Fridays than with a quintessentially (Southwest) French dessert – with Armagnac and prunes! Our little rental home (maison de la fontaine) is situated in the heart of prune country (you might have heard […]

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