This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Custardy Apple and Kale Cake was one of those where I went “Ok, Dorie, sure…”. Kale and… apples? And… cheese? Hmmm… Not sure why I was so dubious about this one as I’ve made Dorie’s savoury cakes in the past and loved them – … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. My Favorite Pumpkin Pie was destined to not be MY favourite because I am not a fan of the texture but I still made it… minified, of course! I had some leftover punpkin purée from the Cocoa-Swirled Pumpkin Bundt Cake that I had frozen … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. A version of this Daily White Bread was the very first recipe I EVER made with the Tuesdays with Dorie group back in 2012! If you click on the post you can see I was equally excited to see a bread recipe that I … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Double-Pear Picnic Pie is a double-crusted LARGE pie – two things I rarely make (I avoid double crusts if possible because they are fussy and I most often minify large desserts like this) but a Thanksgiving dinner for 9 people where I was asked … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Tenderest Shortbread is a “keep it in your back pocket” recipe because it’s so easy and SO GOOD! The melt-in-your-mouth texture comes from two egg yolks (originally an accident when Dorie added both yolks to a recipe she was making instead of using the … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Devil’s Food Party Cake was a recipe I voted for because I knew I had a birthday cake to make earlier this month! If you’ve been following along here for a while, you’ll know that I don’t often make full-sized baked goods and I’m … Read more