This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Ricotta Tomato Tart was a recipe I voted for because it’s the last tomato season we’ll be baking from this book! This month threw a spanner in my baking works though as I’m working out of someone else’s kitchen who has generously loaned us … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Blueberry Biscuits are not what *I* call biscuits – they are (what I know as) scones. Indeed, for Australians, “biscuits” means what North Americans call “cookies”. Technically a biscuit and a scone are not the same thing though: Bon Appétit claims they are not … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Park Ave Brownies was my first bake for the summer in my French kitchen and it couldn’t have been more perfect! SO easy, so few ingredients (and ones I already had on hand – bar the cocoa powder that I must have finished last … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Double Chocolate Rhubarb Tart was a recipe I was happy to make because I was gifted beautiful rhubarb from a friend’s allotment garden but wasn’t sure I would like to eat because I am not a huge fan of the texture of rhubarb. Luckily … Read more
This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. “Little Marvels” or Merveilleux as they are known in French are something I love to eat but which I definitely DO NOT love to make so I tried to make this as easy and clean as possibly by only making half the recipe resulting … Read more
Before we begin today’s post, did you know that May is Brain Tumour Awareness Month in Canada? Did you also know that 27 Canadians hear the words “you have a brain tumour” EVERY DAY? Many of you know that I was diagnosed with a meningioma in May of 2023 and underwent emergency surgery to remove … Read more