Mardi Michels 
Um, buy this book… can I just say this? I know, I know, it’s ANOTHER Jamie Oliver cookbook – what’s so special about this one, I hear you asking… Do you want to cook more real food meals but think you don’t have time? Do you want a simplified meal planning process every week? Do … Read more
Win a copy of Jamie Oliver’s Quick and Easy Food! Thanks to the kind folks at Harper Collins Canada, I have one copy of Jamie Oliver’s Quick and Easy Food (I reviewed it here) to give away to one lucky Canadian reader to celebrate its launch on this side of the pond October 24th 2017! … Read more
Those of you who follow me on Instagram will know that this summer, I spent 7 days walking around 120km along the Camino de Santiago, from Logroño to Burgos in Spain. This was the second leg of the Camino that I started in 2016 (if you’re interested, I wrote a Q&A post in response to … Read more
I must admit that I don’t own a lot of single subject books but I’m always intrigued by them – especially now as I’ve been through the book writing/ recipe developing process myself, I’m in awe of people who can come up with a whole collection of recipes featuring one ingredient. Orange Appeal, by Jamie … Read more
Win a copy of Orange Appeal! Thanks to Raincoast Books, I have one copy of Orange Appeal (I wrote about it here) to give away to one lucky reader in Canada. How to enter: There are 2 ways to enter (maximum of two entries per person for the duration of the contest). 1. Leave me … Read more
Our roster of guest chefs in the Petits Chefs kitchen/ lab kicked off this week with the fabulous Ned Bell, Ocean Wise Executive Chef. Ned also founded Chefs for Oceans in 2014 as a way of raising awareness and advocating for for responsible seafood choices while highlighting the importance of healthy oceans, lakes and rivers. He … Read more