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Tuesdays with Dorie (Baking Chez Moi): Crunchy Granola

Dorie Greenspan crunchy granola on eatlivetravelwrite.com

The Tuesdays with Dorie recipe from Baking Chez Moi for this week was the perfect way to ease into 2018 with intention. One of my intentions is to reduce food waste in my house – not really a new resolution but one to reset at the start of each year and this recipe was the perfect vehicle for using up those pesky ends of dried fruit and nut packages I have always lurking around in the pantry!

This is a simple baked granola recipe and makes a LOT (recipe says 10 cups). I halved the quantities because I only had a certain amount of the dried fruit and seeds (thanks to my digital scale which makes it so easy to make less (or more) of a recipe and calculates the amounts quickly and precisely – I started with the dried fruits and nuts and figured out that I had enough of each for half the recipe and worked backwards from there). I misread the recipe and accidentally added the coconut at the start of the baking process (you’re supposed to add it halfway) and my granola definitely got a little more golden than I would like but it still tastes great. Next time I make this, I’ll literally just toast the oats (maybe add some nuts) and add in the fruit, coconut and seeds at the end. This is a wonderful stash of snacks to have on hand for the busy first week of school though and I’m very happy to know it’s in my pantry (and there’s a ziplock in my desk too!).

Get the recipe for Dorie Greenspan’s Crunchy Granola on p 408 of Baking Chez Moi.

Baking Chez Moi Cover

 

 

Tuesdays with Dorie participants don’t publish the recipes on our blogs, so you’re encouraged to purchase Baking Chez Moi for yourself which you can do on Amazon (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us, baking our way through the book!

 

 

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Please note: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!

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7 Responses to Tuesdays with Dorie (Baking Chez Moi): Crunchy Granola

  1. Cakelaw January 9, 2018 at 06:28 #

    Your granola looks great – I like it golden. Hmm, ten cups is one massive quantity of granola – I will be making a lot less.

  2. steph (whisk/spoon) January 9, 2018 at 09:03 #

    i also plan for a half recipe and to use up those bits and pieces in the cupboard. looks great and can’t wait to make it!

  3. Doris January 9, 2018 at 15:34 #

    It looks wonderful.

  4. Summer January 9, 2018 at 17:12 #

    Looks delicious! I’m looking forward to making it. Halving the recipe sounds like the way to go.

  5. Zosia January 10, 2018 at 07:58 #

    This is a delicious way to use up those pantry ingredients.

  6. shirley@everopensauce January 10, 2018 at 08:34 #

    I have to read the recipe carefully. Thanks for the tip with the coconut treats. I’ll make some next!

  7. Diane Zwang January 10, 2018 at 12:25 #

    I recently made granola for another cooking group and I burned my coconut. So glad that Dorie has us add half way through the baking process. I am looking forward to this recipe. Good luck with your cooking goals, you are so inspiring. Happy New Year!

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