Mardi Michels 
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies might just be my new favourite. Ok, ok, I know I say something like this every week that we post from Dorie’s Cookies, but honestly, every cookie has been so good, so clever, so tasty (and yay! there are SO many more to make!). About the … Read more
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is the perfect antidote to all that rich holiday food you might have been indulging in… David says this salad “makes good use of such sturdy leaves as radicchio, endive, and watercress” and I was excited to make this one as during … Read more
The Tuesdays with Dorie recipe from Baking Chez Moi for this week was one I thought I might quickly bake up in between working on my manuscript a couple of weeks ago. Linzer cookies? No problem. I even had a cute cookie cutter (bought in France last Christmas) that would work perfectly! The dough (ground … Read more
I’m officially on holidays (and not a moment too soon!) and will be hanging out in France for the next two weeks. One of the things I like to do when I’m here to relax is bake. I know I hear some of you asking why on earth I would want to be baking when … Read more
We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab again this week. Emily is a Professional Home Economist with over 20 years’ experience in the Canadian food world. If you were a regular viewer of Canadian Living Cooks on Food Network. you might recognise Emily! This week was her NINTH time … Read more
My final cookbook roundup for the year focuses on Canadian authors – it’s been a bumper year! Toronto Eats by Amy Rosen Is it a cookbook? A Toronto restaurant guide? A coffee table book? It’s actually all three! The follow up to the bestselling Toronto Cooks, this is a close up on Toronto’s current food … Read more