Mardi Michels 
This week’s Tuesdays with Dorie recipe from Baking Chez Moi was a wonderful way to use up all those broken pieces of cookie dough I baked off from last time, when we made Double-Butter Double-Baked Petit Beurre Cookies. This is essentially a dessert parfait incorporating cookie bits, grapefruit curd (oh my, this is SO good!), roasted … Read more
The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a dish that scares many people – soufflé. BUt this one is a little less scary because it’s one of the “twice baked” versions – basically you bake it, it looks all lovely and puffy when it’s risen but you don’t … Read more
This week, the Petits Chefs made Jamie Oliver‘s #5DayVeggie Challenge Veggie Chili with Sweet Potatoes, Peppers and Beans. Sounds delish, right? And what kid wouldn’t like a bowl of that topped with sour cream, guacamole or avocado and tortilla chips? Actually, if I’m being honest, this was a little bit of a hard sell for … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is a fun take on a strawberry shortcake that I absolutely loved (because it was delicious but also because it was minified 🙂 ) Dorie says: These are the kind of cookies that make you want to check that there’s champagne in the fridge […] The … Read more
It’s been an exciting week here – not only did my Petits Chefs cook a dinner for 6 featuring recipes exclusively from my cookbook but – drumroll – the first few copies of the book arrived in Canada! (for those wondering, this means the book has actually been printed and the majority of them are … Read more
This week, the Petits Chefs did something a little different – we catered a dinner for 6 using recipes from In the French kitchen with kids! We cooked 7 (!) dishes from the book and served a family from the school who had bid on the opportunity in a silent auction at last year’s school … Read more