Mardi Michels 
Welcome to the fourth in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world. For this post, we were tasked with switching up Jamie’s One-Cup Pancakes with Blueberries. Jamie says: These are the simplest … Read more
This post is sponsored by Gay Lea. When the brief for this month’s Gay Lea post came out (back in early July), my heart sank. Back to school? Really? It felt like we had just started summer holidays. Even now, there are still a few solid weeks of vacation left so it’s hard for me … Read more
Welcome to Summer Reads 2017 where I’ll be reviewing a series of “not just cookbooks”. Catherine Berry and I have a lot in common. We’re both from Adelaide and both have an unwavering love of France, despite how maddeningly frustrating life there can sometimes be. I happened across Catherine over on Instagram at the beginning … Read more
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was perfect for me to make for myself last week in France before I left for Spain. I had two tiny eggplants and I wasn’t sure what I would make with them – too small for anything really, except a micro batch … Read more
This post is sponsored by Penotti Canada. For this month’s Penotti Canada recipe, I chose to work with Cookie Notti Crunchy Speculoos Spread. With the same great flavour of the original, smooth cookie butter spread (which I introduced here), this version includes crunchy pieces of speculoos cookie. Also like the smooth version of Cookie Notti, … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was Anytime Tarragon-Apricot Cookies – an intriguing combination of ingredients that I couldn’t wait to make! Unfortunately for me, I wasn’t able to locate fresh tarragon at short notice (I wanted to get these baked and handed out to neighbours before I left for 10 days … Read more