Tuesdays with Dorie (Dorie’s Cookies:) Goat Cheese and Chive Cookies

Dorie Greenspan goat cheese and chive cookies for Tuesdays with Dorie on eatlivetravelwrite.comThis month’s Cookies and Kindness recipe is also a Tuesdays with Dorie recipe this week! Some of you may remember last year, I introduced you to Dorie Greenspan’s latest project, #cookiesandkindness.

The aim: To make the world sweeter.
The method: Bake/Share/Post

For today’s recipe, we were tasked with making Dorie’s Goat Cheese and Chive Cookies, a savoury cookie in the lineup for the first time since beginning #cookiesandkindness. Of these, Dorie says:

We’ll still be making cookies and we’ll still be sharing them – of course! – but this month, let’s think about sharing them at a cocktail party, alongside a glass of wine (these are terrific with Prosecco) or at a picnic.  Think about dropping them at the doorstep of a good friend who needs a pick-me-up, your neighbors or even the wine shop where there’s someone who always gives you good advice.

The cookies are made like shortbread and, with the exception of the goat cheese and chives (or scallion greens), have an ingredient list similar to the ones that turn out shortbreads.  But for a reason I’ve never figured out, once baked (and despite the fact that there is no leavening), the cookies have the look and feel of biscuits – they’re tender and have layers.

Dorie Greenspan goat cheese and chive cookies from Dories Cookies on eatlivetravelwrite.comCookies that you enjoy with a glass of wine? Hey, I’m all over that!

These were definitely easy to make – they whip up very quickly like a shortbread, you roll them out immediately then pop the  rolled-out dough in the freezer before you cut them out.

Dorie Greenspan goat cheese and chive cookies on eatlivetravelwrite.comI did find the dough a little sticky to work with – the goat’s cheese is perhaps the culprit here? I also rolled the dough out to a little bit thinner than the 1/4 inch Dorie calls for because I wanted to serve these with an apéritif and figured thinner would be better. So, I probably make the dough-rolling a little more challenging than it needed to be!

Goat cheese and chive cookies by Dorie Greenspan on eatlivetravelwrite.comDorie was right though – these were tender with layers and just slightly crispy on the outside. They were a huge hit (and so more-ish) with a birthday apéritif over the weekend (I did share with very close friends so it counts for #cookiesandkindness, also, being kind to oneself counts, always!). I have 1/2 the dough in the freezer for another time too. Lucky me!

Get the recipe for Dorie’s Goat Cheese and Chive Cookies here or on p 385-387 of Dorie’s Cookies.

What cookies will you bake to share? Take part in the #cookiesandkindness movement!

Get baking! Who will you treat this month? If you’d like stickers, tags and cards to dress up the cookies you’ll be sharing, get them here courtesy Dorie’s publisher.

We’d love to see what you’re baking up to share! Use the #cookiesandkindness and #Dories_Cookies hashtags and don’t forget to tag @doriegreenspan (Twitter and Instagram). Bake on, people!

Dorie's Cookies on eatlivetravelwrite.com



Want more cookie recipes? Order Dorie’s Cookies for yourself on Amazon (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!



Please note: This post contains product links from Amazon and The Book Depository which are affiliate links, meaning if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you) which goes towards maintaining eat. live. travel. write. Thank you in advance!


Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

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14 Responses to Tuesdays with Dorie (Dorie’s Cookies:) Goat Cheese and Chive Cookies

  1. Mr. Neil May 16, 2017 at 08:14 #

    Okay I had to laugh: the first thing I thought was to say these were incredibly more-ish: then I saw Mardi used that exact expression in the post. 🙂

    These were great as an apero snack. I think I preferred them thinner, so thanks for going through the trouble rolling. 😉

    We paired with a rather gorgeous bubbly, but instead of Prosecco went with a Tasmanian Traditional method sparkler (Taltarni 2008 rose).

  2. Sarah B. May 16, 2017 at 09:11 #

    Good idea making them thinner- I wish I had! They were yummy though!

  3. Diane Zwang May 16, 2017 at 10:20 #

    I am going to make these later in the month. I will keep in mind the thinness. I think I am going to like them as I am a fan of goat cheese.

  4. steph (whisk/spoon) May 16, 2017 at 21:23 #

    “yes, please” to these and rosé!

  5. Cakelaw May 17, 2017 at 06:08 #

    Yours look very fancy – love frilly rectangles. I missed the brief about tender with layers, so I was wondering if mine were even right. It seems they were, just not for me.

  6. Doris May 17, 2017 at 08:42 #

    I love the cookie cutter you used!

  7. Summer May 17, 2017 at 12:36 #

    They look so delicious. I hadn’t considered that they might be shortbread. No wonder I liked them so much. I will have to try them with other wine pairings next.

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