ANZAC biscuit squares

Today, April 25th 2024, I’m bringing you a “controversial take” on ANZAC Biscuits (according to my fellow Aussie colleague lol!). Controversial because they’re SQUARES and more like  slice than a biscuit (cookie). Wait, what… What is ANZAC DAY ? This day commemorates the anniversary of the ANZAC (Australian and New Zealand Army Corps) landing on … Read more

Sylvie Bigar's Gateway Cassoulet from her book Cassoulet Confessions in a blue Le Creuset Dutch Oven on a wooden surface.

“Gateway” Cassoulet

Coming at you with a recipe for a fabulous cool-weather dish (works well for rainy, still chilly spring days here in Toronto or early autumn days in the Southern Hemisphere!) Cassoulet is a slow-cooked (but not made in the slow cooker) casserole containing white beans and meat – typically duck confit, sausage and perhaps pork … Read more