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Tag Archives | recipe
Celeriac leek soup in a small bowl on a red and beige napkin with a spoon

Leek, Potato and Celeriac Soup

What to do when you find a bunch of leeks, 2 small celeriac (celery root) and some potatoes that need using up in your crisper? Make soup of course! I was planning on making a simple leek and potato soup but noticed that the celeriac were on their last legs so… I figured why not […]

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Closeup of a Speculoos Cheesecake Bar

Speculoos Cheesecake Bars

It’s beginning to look a lot like … the holidays. Goodness knows what the holidays are going to look like this year. So there’s only one thing for it – BAKE! One of my favourite holiday recipes is spéculoos cookies not just because they taste good but because they make the house smell AMAZING. It’s […]

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Mini chocolate tarts on a white plate

Tartelettes au chocolat

Happy Monday! I’m here with a recipe that I think everyone needs to know how to make. Chocolate. Tartlets. Right? These are a riff on my very popular jam tartlets from my book and inspired (as are the jam tartlets) by a certain packaged snack that you can buy in France! I’ve been experimenting with […]

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Overhead shot of Lemony green beans with crispy breadcrumbs and parmesan in an enamel dish

Lemony green beans with crispy breadcrumbs and parmesan

I’ve been enjoying a version of this dish for years at a local restaurant – so convenient that I’ve never thought to make my own. It’s simple enough – green beans with a crunch from some breadcrumbs and some salt from grated Parmesan. I’ve added some lemon zest for brightness here although I don’t think […]

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Salted Caramel Apple Crumble plated and served with ice cream

Salted caramel apple crumble

What to do with a glut of apples (neighbour went apple picking with her grandchildren and each child wanted their own bag – what are you going to do?) and you don’t have much time to spend baking? Whip up a crumble, that’s what! But not just any crumble – a Salted Caramel Apple Crumble […]

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Curried coconut carrot and pumpkin soup in a bowl on a blue and white napkin

Curried coconut carrot and pumpkin soup

A quick little post today to share a winner of a soup I came up with last week… What do you do when you’ve got some leftover pumpkin purée and a load of carrots you forgot to roast? Make soup! It’s definitely soup weather here in Toronto and there’s nothing better on a chilly night […]

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