Tuesdays with Dorie: Tomato tart from Baking with Dorie

Tomato tart from Baking with Dorie

This week’s Tuesdays with Dorie recipe  is Tomato Tart from Dorie Greenspan’s Baking with Dorie – and hey, it wouldn’t be summer without some form (many) of a tomato tart – a pastry base (shortcrust, pie dough or puff pastry), mustard and thickly sliced heirloom (heritage) tomatoes. Simple to make and just screams summer!

I figured I’d make this tart while I was in France given the number of beautiful tomatoes available there in summer and the simplicity of the recipe. But it was SO hot, I was only turning on the oven when absolutely necessary so I saved this recipe for my first weekend home in Toronto, perfect for a post-pétanque light supper!

Beautiful tomatoes abound in Toronto right now too and it’s slightly cooler than it is in France so I didn’t mind turning on the oven. This recipe comes together pretty quickly – you make the pastry, roll it out and chill it, then place it in the tart pan II love my rectangular tart pan (<affiliate link, not exactly mine because I got mine in France but similar and so useful!) for these types of tarts!), blind-bake (partially bake) the crust then get ready to add the filling.

The filling is simple: thickly-sliced tomatoes layered on some mustard (a mix of grainy and Dijon and thankfully there is not as much of a mustard shortage here in Canada as there is in France – honestly would have had a hard time making this there because of that!), a little bit of honey, some herbs and some cheese.

It bakes up beautifully though I had to drain a lot of liquid from my pastry shell (from the tomatoes) mid-baking with the corner of a paper towel – so I wonder if it might be worthwhile draining the tomatoes somewhat before baking? It’s perfect warm or room-temperature and even heats up ok the next day!

The taste and colours of summer in one beautiful pastry shell!

Get the recipe for Tomato Tart on p 322  of Baking with Dorie.

Buy Baking with Dorie and join us baking through the book!

Baking with Dorie cover.

 

Buy Baking with Dorie on Amazon (this link should bring you to the Amazon store geographically closest to you) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!

 

 

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Disclosure: I was provided with a copy of “Baking with Dorie” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.

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8 thoughts on “Tuesdays with Dorie: Tomato tart from Baking with Dorie”

  1. You overcame a lot to get this one done haha! Good job! Curious if you salted the tomatoes as suggested since I am doing this one next.

    Reply
  2. i was suspicious that there wasn’t going to be enough cheese, but this one was so good. also i need to get a smaller rectangular pan- yours looks so nice in that format! at the start of the recipe, she does mention salting the tomatoes on paper towel-lined plates, and that did the trick for me taking care of excess liquid.

    Reply

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