This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we used New Favorites for New Cooks. This is a brilliant book for kids both new to the kitchen and a little more experienced. I love the fact that Federman doesn’t talk down to kids – the recipes […]
Les Petits Chefs Cook the Books: Marble-size Meatballs with Quick and Easy Tomato Sauce from New Favorites for New Cooks
This dish was born from a fridge and pantry full of bits and pieces. Literally a handful of dry pasta (leftover from a recipe I was testing calling for a specific amount) and a few vegetables I’d had on hand as I worked through some ratatouille recipes before the holidays. A wedge of cheese. And […]
Nope, it doesn’t seem I can seem to quit tomatoes – even when they are on their way out of season… This is a dish I made countless times over the summer when tomatoes were at their peak but I love that it works just as well with tomatoes that are not in season – […]
The recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen is a favourite of mine. I really love stuffed tomatoes, in particular (I have a vegetarian version here and a mini apéro version here and I love them so much that there’s a recipe for them in my book!) and this recipe […]
This week, the Petits Chefs were lucky enough to work with Shayma Saadat again. We’ve worked with Shayma a few times before – she’s taught the boys to make Afghan dumplings, we’ve made Saffron Potato Fritters and last spring we made potato “cutlets” in the Pakistani manner. Shayma is a food writer, cookery teacher, and […]
This post is produced in partnership with Le Creuset Canada You might remember my recent post announcing that Le Creuset Canada has just released an entire new line – Le Creuset Toughened Nonstick Cookware. About the collection: The Toughened Nonstick Cookware line is safe and easy to use. Each piece is constructed through a special […]
what are you looking for?
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.
- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
- Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers
- A Vineyard for Two