This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was just what was needed on the second Thursday of the school-year-like-no-other. Salted Chocolate Hot Fudge Sundae. Is there a better combination of words?
The recipe calls for making your own salted chocolate “bits” (chocolate, melted and mixed with salt then set and broken into pieces) but I added a hint of salt to the hot chocolate sauce instead – I like my sundaes simple…
Now, we’ve made a version of this chocolate sauce before, from Baking Chez Moi, for topping profiteroles, and I remember from then that this was a dangerously good recipe (as in, you could totally drink the lot…).
This was the perfect antidote to a long (four day!) week!
Get the recipe for Dorie Greenspan’s Salted-Chocolate Hot Fudge Sundaes on page 297 of Everyday Dorie.
Buy Everyday Dorie and join us cooking our way through the book!
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Please note: This post contains affiliate links. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliated sites. This post also contains affiliate links from The Book Depository. This means that if you click over and purchase something, I will receive a very small percentage of the purchase price (at no extra cost to you). Thank you in advance!
Disclosure: I was provided with a copy of “Everyday Dorie” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.
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