This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was just what was needed on the second Thursday of the school-year-like-no-other. Salted Chocolate Hot Fudge Sundae. Is there a better combination of words?
The recipe calls for making your own salted chocolate “bits” (chocolate, melted and mixed with salt then set and broken into pieces) but I added a hint of salt to the hot chocolate sauce instead – I like my sundaes simple…
Now, we’ve made a version of this chocolate sauce before, from Baking Chez Moi, for topping profiteroles, and I remember from then that this was a dangerously good recipe (as in, you could totally drink the lot…).
This was the perfect antidote to a long (four day!) week!
Get the recipe for Dorie Greenspan’s Salted-Chocolate Hot Fudge Sundaes on page 297 of Everyday Dorie.
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Disclosure: I was provided with a copy of “Everyday Dorie” for review purposes. I was not asked to write about the book, nor am I being compensated for doing so. All opinions 100% my own.
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