This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was the PERFECT cookie to make and share with my colleagues in the last full week of school (eeek!). I mean, we can always use chocolate chip cookies in the staffroom but this week in particular is a tough one (trying to fit 4 weeks’ of work into 4 days) so chocolate chip reinforcements were necessary.
Now, I’ve made a few chocolate chip cookies in my time but this version is probably my favourite (though I am fickle because I do like most versions…) I’m a chewy chocolate chip cookie lover at heart and these taste “exactly” like some of my store-bought favourites (and actually the ones that the school sometimes sells in the retail store). It’s a combination of white and whole-wheat all-purpose flour and white and brown sugars that just seems to be the magical combination to make the perfect thin and chewy cookie. My cookies looked nothing like Dorie’s do in the book, just as an aside… not sure what’s up with that…
There’s not really much to say about these except: Go, make them. I know I am happy there is still about 1/3 of the dough sitting in my fridge 😉
Get the recipe for Dorie’s “My Newest Chocolate Chip Cookies” on p 125 of Dorie’s Cookies or, conveniently here, on Food 52.
Want more cookie recipes? Order Dorie’s Cookies for yourself on Amazon (this link should bring you to the Amazon store in your country) or for free worldwide shipping, buy from The Book Depository. Then join us over on Tuesdays with Dorie and bake your way through the book!
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Disclosure: I was provided with a copy of “Dorie’s Cookies” for review purposes. I was not asked to write about the book, nor am I being compensated for doing do. All opinions 100% my own.