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Tag Archives | tahini
Dorie Greenspan LIghtening Fast Tahini Pork from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Lightning-Fast Tahini Pork from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and it’s a fabulous fast weeknight dinner that would totally work as a meal for a dinner party – just don’t tell your guests how easy it is! It’s pork tenderloin which I’ve never prepared any other way than […]

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Dorie Greenspan Cocoa Tahini Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Cocoa-Tahini Cookies with Sesame Crunch

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was one I’d been curious to try for a while. Tahini seems to be the “it” ingredient in baked goods these days but I’ll admit I hadn’t baked with it until this past weekend. I was really interested to see if it would work with chocolate […]

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David Lebovitz hummus on eatlivetravelwrite.com

French Fridays: Hummus from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was, thankfully, an easy one. I just finished my first round of cookbook edits this week, so last weekend, I was a little consumed with that and didn’t have much time to cook. Add to that the fact  I spent the whole […]

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Edamame hummus, power stir fry and pita chips on eatlivetravelwrite.com

#52NewFoods: Edamame

The Petits Chefs worked with edamame last week for their #52NewFoods Challenge. A lot of them had tried the edamame in pods that you get in Japanese restaurants and told me they loved it (though one of them said “it’s because it’s salty” – I like that they are starting to realise what adds taste […]

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French Fridays with Dorie: Hummus

It’s been a long week, recovering from root canal surgery at the end of last week, getting back to work and then having more dental work (the filling before the crown next month) last night. So I was pleased for a short, easy (and soft!) French Fridays with Dorie recipe (Hummus, p 19) this week. […]

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