Les Petits Chefs make Jamie Oliver’s Angry Pasta Fagioli from #jamiesveg

This week the boys made Jamie Oliver’s Angry Pasta Fagioli from his latest book, Veg – releasing October 22nd in the US/ Canada. We’re cooking from the UK version (because, metric and also because I’m impatient and couldn’t wait an extra couple of months for release date here!). It’s a fairly simple recipe but one … Read more

Cook the Book Fridays Dorie Greenspan’s Fresh-off-the-cob corn chowder on eatlivetravelwrite.com

Cook the Book Fridays: Fresh-off-the-cob corn chowder from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie. To be honest, it’s one I wasn’t particularly keen to make this month, given I knew I wouldn’t be able to find gorgeous corn like I do at home (I’m in France for a couple more weeks and corn … Read more

Dorie Greenspan Green as Spring Soup from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Green as spring soup from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect soup to enjoy over Easter weekend (which wasn’t exactly spring-like but at least it wasn’t snowing… hey, we take what we can get in this era of odd weather…). This calls for green veggies –  … Read more

Creamy 7-vegetable soup recipe on eatlivetravelwrite.com

Creamy 7-Vegetable Soup

This is a sponsored post of the best kind: Mama Earth is a company I have using for a number of years so I’m thrilled to be partnering with them over the next couple of months to highlight different aspects of their local/ organic food delivery service.  How do you get your five-a-day (or more) … Read more

Potato Chowder from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Potato Chowder from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is the perfect “ease back into real life” food after the holidays. Dorie’s taken potatoes, leeks, shallots, garlic and onions for a soup base that you can leave chunky or partially mash or blend completely, then given a … Read more