For this week’s edition of Cook the Books, Les Petits Chefs worked from The Soup Sisters Family Cookbook. I wrote about The Soup Sisters Family Cookbook late last year: This is the third cookbook in the bestselling Soup Sisters cookbook series, and contains over 100 family-friendly recipes to make and share with kids of all […]
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen is the perfect antidote to the chilly temperatures that have all ove a sudden decide to stick around (after a strange fall with temperatures in the 20s somedays!). It’s a simple soup – celery root with leeks and a few herbs, made […]
I must admit that I don’t own a lot of single subject books but I’m always intrigued by them – especially now as I’ve been through the book writing/ recipe developing process myself, I’m in awe of people who can come up with a whole collection of recipes featuring one ingredient. Orange Appeal, by Jamie […]
This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was a simple vegetable soup with a basil purée (pistou, like pesto but without the nuts) was one I made a few days before leaving for France and which I lived off for those few days for both lunches and dinner (quick […]
French cuisine image via Shutterstock. Summer holidays are *this* close… I’ve got three days left with the boys then a week of professional development/ meetings and then the school year wraps up. Um… how did we get here? This year (like every year, it seems) has passed in a flash (and more of a blur […]
This post is sponsored by Gay Lea. Those of you who have been reading my blog for a while will know that I teach French at an all-boys school in Toronto. When I tell people that I only teach boys, many wonder what this is like. Many think I am crazy too! I can tell […]
what are you looking for?
- French Fridays – oeufs en cocotte aux champignons
- Tuesdays with Dorie (Baking Chez Moi): Bettelman
- French Fridays: Madeleines from My Paris Kitchen
- Les Petits Chefs make Gratin de Pâtes au Jambon (Cheesy Pasta Bake) from In the French kitchen with kids!
- Tuesdays with Dorie (Dorie’s Cookies): Maple-Star Anise Cookies