For this week’s French Fridays with Dorie, we made a fabulous Vietnamese soup that is perfect for this all-of-a-sudden cold snap we are having. I love all types of noodle soups and lived on them last summer in Laos, but rarely make them from scratch myself. Dorie’s version (pp 98-100) is very accessible and doesn’t … Read more
[donotprint] This month’s Hay Hay it’s Donna Day event was hosted by Giulia from Juls Kitchen. She chose Donna’s Pea and Mint soup, a recipe which, ironically I made a version of quite recently with Les Petits Chefs. I followed Donna’s recipe nearly to a “T”, however I left the red potatoes I used unpeeled … Read more
Henry requested “soup and a salad with dressing that doesn’t come out of a bottle (!)” this week so that’s what we made. We’ve actually made the salad before with last term’s group of Petits Chefs but I wanted to show this group that the type of salad you buy at the store is … Read more