Hello… fall (autumn)? Hello… back-to-school (eeeeeek!)? Hello… cooler temperatures (maybe, for today at least)? Hello… routine? It’s been a while since I shared a recipe here despite the fact that I’ve been busy developing recipes behind the scenes… Today’s recipe comes from leftovers from working with canned pumpkin purée (WHY do they make those cans … Read more
This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is the second part of the “twofer” recipe that was chosen because it has a dough we can use for BOTH TWD recipes this month. This was the sour cream puff-pastry-like dough that I had trouble with, despite handling it quickly and following instructions… Remember this? … Read more
Hello and Happy French Friday! Today’s post is a 2 (or 3) ingredient elegant cocktail snack – perfect for your summer “heures de l’apéro”! So far this summer, I’ve shared a couple of easy recipes for apéro snacks – Pesto and Parmesan Palmiers and Savoury Ham and Cheese Financiers – here’s another easy recipe to … Read more
Happy French Friday! As we move into the summer, l’heure de l’apéro becomes an important part of life for us – whether we are here in Canada or at our “second home” in France. A couple of weeks ago, I shared information about what this consists of (as well as a recipe for Pesto and … Read more
Working from home on and off this past year (currently teaching from home, could change sometime, who knows?), I’ve come to appreciate a few silver linings. Whilst it’s definitely not the ideal situation , it does afford me the luxury of eating a proper meal in the middle of the day and sometimes there’s even … Read more
This blog isn’t exactly known for “Game Day” food so why “Game Day Cookies” today? Well, it’s (apparently – I rely on my students to tell me these things) Super Bowl Sunday this coming weekend and during cooking club last week there were a few requests for different dishes (which I will take into account … Read more