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Tag Archives | snacks
Vegemite gougeres on eatlivetravelwrite.com

French Fridays: Vegemite gougères for Australia Day!

It all began last Friday at a wine and food pairing class I was teaching with Neil at the St Lawrence Market (check out the rest of my class offerings here). The theme was Southwest France and we had a little bit of piment d’espelette in many of the dishes, including gougères. The mild smoky […]

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Hawaiian pizza muffins with Ceri Marshon eatlivetravelwrite.com

Les Petits Chefs make Hawaiian pizza muffins with Ceri Marsh

Is there anything better than pizza (in the eyes of  Petit Chef)? How about pizza in a portable form, without all the fuss? This week the boys were lucky to welcome Ceri Marsh of Sweet Potato Chronicles and Food Network Canada fame to the lab to cook up one of the recipes from their recent […]

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David Lebovitz Indian Cheese Bread on eatlivetravelwrite.com

French Fridays: Indian Cheese Bread from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’s My Paris Kitchen was an quick naan with a filling of… Laughing Cow spreadable cheese! Sounds odd (and decidedly not French) but David explains that he was first introduced to Indian food when living in Paris, in the area around Gare du Nord where there […]

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No bake hazelnut vanilla energy bites recipe on eatlivetravelwrite.com

No bake hazelnut vanilla energy bites

This post is sponsored by Penotti Canada. For this month’s Penotti Canada recipe, I chose to work with the Duo Penotti Hazelnut and Vanilla Spread (which contains no artificial colours, flavours or preservatives and is made with sustainable ingredients). It has a really subtle hazelnut flavour and is fairly sweet and I enjoyed it sparingly […]

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Mini cranberry and oat muffins with Hewitt's 2% Natural Yogourt on eatlivetravelwrite.com

Mini cranberry oat muffins

This post is sponsored by Gay Lea. When the brief for this month’s Gay Lea post came out (back in early July), my heart sank. Back to school? Really? It felt like we had just started summer holidays. Even now, there are still a few solid weeks of vacation left so it’s hard for me […]

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Salt cod fritters from My Paris Kitchen on eatlivetravelwrite.com

French Fridays : Salt cod fritters with tartar sauce from My Paris Kitchen

This week’s Cook the Book Fridays recipe from David Lebovitz’ My Paris Kitchen  used the leftover salt cod and potato purée from the recipe we made a couple of weeks ago. Well actually some of us had to make an entire new (half) batch of the purée. I had saved some of the original purée […]

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