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French Fridays with Dorie: Simple slow-roasted tomatoes

cookbooks, Dorie Greenspan, FFWDorie, tomatoes | August 1, 2015August 5, 2011 by Mardi Michels

There is truly nothing more simple than this dish. The only tricky thing is allowing 3 hours for the tomatoes to slow roast in the oven. Which I didn’t. I made Neil photocopy the recipes for the first few weeks of August’s French Fridays with Dorie so we could make them in Alsace (where we … Read more

French Fridays with Dorie: Mustard bâtons

cookbooks, Dorie Greenspan, FFWDorie, snacks | February 2, 2018April 22, 2011 by Mardi Michels

This week’s French Fridays with Dorie recipe – Mustard Bâtons (p. 15) was yet another recipe I was able to make during a study break. I took the puff pastry out of the freezer early afternoon and we were munching on these by apéritif time… Another simple, “make-aheadable” Dorie recipe, this simply involves rolling out … Read more