Nutella truffle pops for World Nutella Day 2013

Yes it’s back  – World Nutella Day!  Once again, Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso are hosting “World Nutella Day 2013″ (the SEVENTH instalment!) – a day to celebrate,  get creative with, and most importantly, eat Nutella. This is my third year participating in World Nutella Day – in 2010, I made … Read more

Les Petits Chefs make tomato and goat cheese tartelettes

I think it was this moment, when I watched Kate Hill make an apricot tart from scratch, very casually, whilst in Gascony this summer which made me realise that pastry is not to be feared, rather, befriended. Pastry is a magical thing and when you show up with something with pastry *from scratch* it’s guaranteed … Read more

Julia Child Vichyssoise in shot glasses

Julia Child’s Vichyssoise

It’s a bit shameful that I didn’t get around to making this – the easiest of all soups – until Saturday of this week, when I received the recipe on Monday. It literally took me 5 minutes to throw together, about 20 minutes of cooking (I chopped the potatoes and leeks very very small to … Read more