I’m very fortunate to have shared numerous teatime treats with Jill Colonna – author of the just-published Teatime in Paris! A walk through easy French pâtisserie recipes. We’ve shared petits fours and hot chocolate at Un Dimanche à Paris… … Mini “kouglof” at Lenôtre… … a Saint Honoré and a Tarte au citron at Pâtisserie […]
Did you hear? There’s a new Philadelphia Cream Cheese in town – a LIMITED EDITION Philadelphia Chocolate Brick Cream Cheese! Since one of my very favourite desserts is chocolate coeur à la crème, this new Philly brick is bound to be a favourite for me – although I do have to make sure I don’t […]
Yes, that’s David Leite up there ^^^ taking a photo of divine Portuguese pastéis de nata (custard tarts) that we discovered when we both joined The Sugar Walk of the Marais, a walking tour developed by one of the talented and knowledgeable La Cuisine Paris pastry chefs, Guillemette. The tour takes place in the trendy Marais […]
All right, all right, I’ve been in Paris nearly 2 weeks now and not a single post yet about being here? Well, I’ve been busy eating bonbons and drinking champagne working you know! And you can always follow me on Twitter, Flickr or Instagram to check out what I am up to daily. I have […]
This month’s Mactweets theme is one of Seasons and Holidays and I am fortunate that during the last class I taught at Le Dolci, I came up with this happy accident of a macaron – pumpkin pie flavoured 🙂 They were such a hit that I will be making them again for the seasonal classes […]
(please note, there are videos embedded in this post so if you are reading in a Reader or via email, you will actually have to click on the post title to see the videos on the web!) When I realised that I was going to be in Paris for 2 weeks after my conference in […]
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- Tuesdays with Dorie (Dorie’s Cookies): Sesame-Sea Salt Cookies
- Five things I learned about life from Mairlyn Smith’s Peace, Love and Fibre.
- Cook the Book Fridays: Mushroom-bacon galette from Everyday Dorie
- Les Petits Chefs make lemon ricotta pancakes from Peace Love & Fibre with Mairlyn Smith
- Tuesdays with Dorie (Baking Chez Moi): Pistachio and Raspberry Financiers