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Chocolate peanut butter pinwheels

Chocolate peanut butter pinwheels on eatlivetravelwrite.comDid you hear? There’s a new Philadelphia Cream Cheese in town – a LIMITED EDITION Philadelphia Chocolate Brick Cream Cheese!

Since one of my very favourite desserts is chocolate coeur à la crème, this new Philly brick is bound to be a favourite for me – although I do have to make sure I don’t just eat it straight from the package!  Tasked with coming up with a recipe for this fab new product, I made myself think outside the box, so, beyond coeur à la crème, chocolate cheesecake, or Little Pots of Jam and (Chocolate) Cream, I decided this cream cheese would go nicely in some sort of breakfast pastry. And hey, doesn’t peanut butter go well with chocolate?  And that’s how I decided to make little puff-pastry pinwheels stuffed with peanut butter and Philadelphia Chocolate Brick Cream Cheese!

Check out the recipe for my Chocolate Peanut Butter Pinwheels over on the Real Women of Philadelphia website and while you’re there, check out some tips for baking with the new Philly Chocolate!

 

Win a $50 Kraft gift basket (Canadian residents only)

That’s right, thanks to Kraft Canada/ Philly Canada I have a $50 gift Kraft gift basket including an assortment of Kraft products and a Real Women of Philadelphia apron and spatula to give away to one lucky Canadian resident reader.

To enter, simply leave a comment on this post telling me your how you would use the new Philadephia chocolate brick.

For a bonus entry, tweet the following message: Enter to win a $50 @kraftcanada gift basket from @PhillyCanada and @eatlivtravwrite ! Details here http://bit.ly/11GptDH

then come back to leave me a comment on this post telling me you did.

Eligibility and contest rules

  • Open to to Canadian residents only.
  • No purchase of any product necessary for entry.
  • Winner will be chosen using Random.org from all qualified entries on Wednesday October 22nd 2014 after 6pm EST.
  • Winner will be contacted via email on Thursday October 23rd 2014.

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Disclosure: I have received compensation for developing a series of posts for the Real Women of Philadelphia website in 2014.

 

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Win a copy of Jamie Oliver’s “Jamie’s Comfort Food” (worldwide). Closes Wednesday October 22nd 6pm EST. Details here.

 

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23 Responses to Chocolate peanut butter pinwheels

  1. Cindy October 18, 2014 at 09:37 #

    My daughter would probably use the whole brick before I got a chance to use it! I’m sure she would be putting it on bagels on taking them to school as part of her lunch!

  2. GinaC. October 18, 2014 at 12:22 #

    I’d make up a batch of oatmeal-coconut cookies, the kind that spreads quite thin when baked…let them cool and then sandwich pairs of cookies with a filling of the Philidelphia chocolate cream cheese (might also change up half of the sandwich cookies by adding a little orange zest to the chocolate cream cheese filling).

  3. GinaC. October 18, 2014 at 12:33 #

    I tweeted details of this exciting contest as noted! I’m @knitwords. Cheers!

  4. Lisa H October 18, 2014 at 22:18 #

    I’ve been into toasting cinnamon raisin bread lately and I would use the brick as a spread on it. It would be a yummy combo.

  5. Lisa H October 18, 2014 at 22:19 #

    I tweeted:
    https://twitter.com/LisaJLKHansen/status/523659572305997825

  6. Jane Reid October 20, 2014 at 06:56 #

    I would use it as a topping for home made bread, as a smoothie ingredient and even a spoon full in my coffee !

  7. Jane Reid October 20, 2014 at 06:57 #

    https://twitter.com/MushypeaJane/status/524152230866595840 I tweeted @MushypeaJane

  8. Rebby October 20, 2014 at 18:33 #

    Oooh sounds so delish! I’d use it for chocolate mousse cheesecake!

  9. Rebby October 20, 2014 at 18:33 #

    I tweeted 🙂 https://twitter.com/RebTheCatSitter/status/524327591520374784

  10. Sunshine G October 20, 2014 at 22:55 #

    I’d use it on a bagel for a slightly less healthy but delicious start to the morning!

  11. Andrea Amy October 21, 2014 at 00:43 #

    I’m sure my husband would just eat it as is, but i would try to save some for toast or bagels 🙂

  12. Andrea Amy October 21, 2014 at 00:43 #

    tweeted 🙂
    https://twitter.com/mommy2fiveboys/status/524420366597246977

  13. Jonnie October 21, 2014 at 01:29 #

    I would use it on some home made biscuits

  14. Kristine Ewald October 21, 2014 at 21:26 #

    Would love to make bisquits

  15. Mark V. October 22, 2014 at 10:44 #

    I think id try to incorporate it into a cheesecake

  16. SUMMER PLEWES October 22, 2014 at 10:45 #

    I would definitely be making homemade tea biscuits. We love to cover them in butter, whip cream and strawberrys fresh out of the oven. chocolate would be a nice addition to that.

  17. Mark V. October 22, 2014 at 10:45 #

    my tweet https://twitter.com/vilmark/status/524934554541240320

  18. SUMMER PLEWES October 22, 2014 at 10:46 #

    tweeted too 🙂 https://twitter.com/missplewes/status/524934780547510272

  19. Belinda McNabb October 22, 2014 at 19:37 #

    I would totally be using it to make a cheesecake

  20. Lee-Ann October 22, 2014 at 22:17 #

    I would probably try and make a cheesecake

  21. Lee-Ann October 22, 2014 at 22:17 #

    tweeted – https://twitter.com/Teegzmum/status/525108681436700675

  22. Lori Bazan October 23, 2014 at 05:44 #

    I would use on toasted whole wheat bagels but would also love to try a chocolate cheesecake! Great for so many ideas!

  23. Lori Bazan October 23, 2014 at 05:45 #

    I tweeted! https://twitter.com/loribaz/status/525221368875716608

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