Did you hear? There’s a new Philadelphia Cream Cheese in town – a LIMITED EDITION Philadelphia Chocolate Brick Cream Cheese!
Since one of my very favourite desserts is chocolate coeur à la crème, this new Philly brick is bound to be a favourite for me – although I do have to make sure I don’t just eat it straight from the package! Tasked with coming up with a recipe for this fab new product, I made myself think outside the box, so, beyond coeur à la crème, chocolate cheesecake, or Little Pots of Jam and (Chocolate) Cream, I decided this cream cheese would go nicely in some sort of breakfast pastry. And hey, doesn’t peanut butter go well with chocolate? And that’s how I decided to make little puff-pastry pinwheels stuffed with peanut butter and Philadelphia Chocolate Brick Cream Cheese!
Win a $50 Kraft gift basket (Canadian residents only)
That’s right, thanks to Kraft Canada/ Philly Canada I have a $50 gift Kraft gift basket including an assortment of Kraft products and a Real Women of Philadelphia apron and spatula to give away to one lucky Canadian resident reader.
To enter, simply leave a comment on this post telling me your how you would use the new Philadephia chocolate brick.
For a bonus entry, tweet the following message: Enter to win a $50 @kraftcanada gift basket from @PhillyCanada and @eatlivtravwrite ! Details here http://bit.ly/11GptDH
then come back to leave me a comment on this post telling me you did.
Eligibility and contest rules
- Open to to Canadian residents only.
- No purchase of any product necessary for entry.
- Winner will be chosen using Random.org from all qualified entries on Wednesday October 22nd 2014 after 6pm EST.
- Winner will be contacted via email on Thursday October 23rd 2014.
Disclosure: I have received compensation for developing a series of posts for the Real Women of Philadelphia website in 2014.
Win a copy of Jamie Oliver’s “Jamie’s Comfort Food” (worldwide). Closes Wednesday October 22nd 6pm EST. Details here.