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David Lebovitz Chicken with Mustard from My Paris Kitchen on eatlivetravelwrite.com

French Fridays: Chicken with Mustard from My Paris Kitchen

This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen – Chicken with Mustard – is notable for two reasons: It’s the recipe on the cover of the book and It’s our FINAL RECIPE from this book Yup – since February 2016, twice a month I’ve blogged about the recipes from […]

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Dorie's Newest Gougere recipe from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Gougères from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie, which released this week and I’m excited to say that the Cook the Book Fridays crew will be cooking our way through it starting today! From the publisher: To the hundreds of thousands who follow her on Twitter, Instagram, […]

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French tomato tart recipe on eatlievtravelwrite.com

French Fridays: Tomato and mustard tart

This tomato tart is a French classic. Pastry, sharp Dijon mustard and tomatoes at the height of their season – three simple components that make for an exceptional dish that looks impressive yet couldn’t be simpler to assemble! We’ve been living on various versions of this all summer, both in Toronto and in France – […]

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Dorie Greenspan fish with cornichon and caper sauce on eatlivetravelwrite.com

French Fridays with Dorie: Mahi-mahi with capers, cornichons, and brown butter sauce

Yes, it’s another fishy recipe for this week’s French Fridays with Dorie (skate with capers, cornichons, and brown butter sauce, p 291). I’ll admit I didn’t think far enough ahead be able to get skate (most likely this would have required a special trip to the market or ordering it in at my local fishmonger). […]

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