This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the perfect comfort food this week. Meatballs and Spaghetti sounds like a simple dish but slow cooked, the meatballs take on a lot of flavour. In fact, my version of the dish was even simpler as I … Read more
How’s it going these days? Are you sick of cooking all the time? Or constantly wondering”What should I make for dinner?”. Today’s recipe, inspired by Isabelle over at Crumb and the contents of my fridge and pantry should be able to help you out a bit both in terms of less prep and washing up … Read more
We are always so happy to welcome Emily Richards back to the Petits Chefs kitchen lab. Emily is a Professional Home Economist with over 20 years’ experience working in the food industry. If you were a regular viewer of Canadian Living Cooks on Food Network you might recognise Emily! This week was her TWELFTH time … Read more
This term the Petits Chefs are cooking our way through a series of cookbooks and this week, we used New Favorites for New Cooks. This is a brilliant book for kids both new to the kitchen and a little more experienced. I love the fact that Federman doesn’t talk down to kids – the recipes … Read more
Cookbook Book Club is my once a month most months “cooking from the same cookbook” meal with Jan and Jenn, and this month we cooked from Trine Hahnemann’s Scandinavian Comfort Food: Embracing the Art of Hygge. Hygge is more than anything the atmosphere created by hanging out. We love to hang out at each other’s houses … Read more
This post is sponsored by Barilla. Uh, hello (MID!) December. How are everyone’s holidays shaping up? My holidays are a little different this year in that I’m on a pretty tight schedule writing my book so *most* holiday events have sadly been deemed “non essential”(with a couple of special exceptions, like, you know, the party … Read more