In our most recent baking session, Les Petits Chefs baking club made a recipe that I haven’t made in 6 years with the club – “Breakfast Fruit Pastries” from The Redpath Canadian Bakebook (aka: homemade pop tarts!). Last time I made these, I wrote: To be perfectly transparent, these photos don’t tell the whole story … Read more
Les Petits Chefs baking club made a favourite bake last week – Blueberry Galettes! I love galettes because they are MEANT to be rustic so there’s no worry about the pastry needing to be perfect. Weird shape? It’s meant to be like that! Hole in the pastry Patch it up – noone will notice! I … Read more
The Petits Chefs are back! Actually this term we are focussing on baking again as the space we used to use from 2010 – 2020 has been converted to a proper classroom (from a science lab) and I don’t have nearly as much equipment/ storage as I used to. So we’re making the best of … Read more
Remember those ^^^ The Oreillettes aux Fruits I made a few weeks ago? Hmm, well I made them again last weekend at my Le Creuset Canada demo (want to keep up to date about when these take place? Sign up for my newsletter or follow me on Facebook!) and made them even better! “How is … Read more
When you look at the calendar and see that you have cooking club on Hallowe’en day, there’s only one thing for it – you invite your friend and cookie decorator extraordinaire, Adell Shneer (who has worked with the boys on a number of occasions before) to come in and show them some professional cookie decorating … Read more