This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. It’s also the FINAL recipe* the Cook the Book Fridays group will make – having started working our way through this in November 2018. Five and a half years! This book joins my “cooked my way through it” shelf of … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorieand I haven’t done a good job with it this week because: 1. I couldn’t find flounder or sole, just tilapia and 2. I didn’t make the “relish” because Neil doesn’t like walnuts and I don’t like anchovies. So, sorry! It … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. White Beans and Smoked Fish was not something I was looking forward to (not a fan of fish, especially smoked fish) and as I was going to be making this in Nérac, I needed a fish-eating friend to share with … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie. Portuguese-Style Cod and Beans en Papillote is a lovely recipe that’s easy to prepare that feels fancy, even on a weeknight! You can prepare it a few hours in advance or just before you cook it – either way, it’s … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was a perfect “feels like 40˚C” dinner this past week. Dorie says she uses the mairnade year-round on whatever fish is freshest but that she likes it particularly on halibut in the winter. Well, our weather couldn’t have … Read more
This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is an easy weeknight supper that still feels a little fancy (with not much effort = bonus on a weeknight!). This is based on a black cod recipe Dorie had eaten at Nobu in New York that she … Read more