PLEASE NOTE: An updated version of this recipe is available in my latest book, French Food for Everyone: le petit déjeuner (breakfast). Read all about it and see purchase options here. Happy French Friday and welcome to another instalment in what looks to be my breakfast pastry series (a couple of weeks ago I shared … Read more
It started with a 12km run a few weeks ago in Nérac… Contrary to what you might think, I don’t eat croissants, chocolatines and viennoiseries every day for breakfast when I’m in France. But you can bet that when I’ve knocked out 12km before the market visit, I will be! On that last market visit … Read more
Happy “World Nutella Day″ Originally created by Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso, World Nutella Day is a day to celebrate, get creative with, and most importantly, eat Nutella. In 2015, Sara transferred World Nutella® Day to Ferrero (the makers of Nutella®) to help it live on and grow for years to … Read more
It’s funny you know. As I work my way through recipe development for my book, so many people react to hearing about a French food cookbook for kids by asking “French food – isn’t that complicated?” Well, actually no. A lot of French home cooking isn’t complicated. Sure many people see and hear about all … Read more
This week’s Tuesdays with Dorie recipe – Custardy Apple Squares – is one I’ve already made a few times before. It’s one of the first recipes I marked as “to make” when I received Baking Chez Moi. Last fall, I chose to make this with my Petits Chefs cooking club because it was a lovely … Read more
This week’s Tuesdays with Dorie recipe is one I’ve wanted to make since I first saw the book – Tarte Tropézienne. I’ve tasted the original Tarte in Paris (sadly not in Saint Tropez…) – and thought it would be a fun project to work on one day! On the website, it’s described as such: “the authentic Tarte … Read more