Dorie Greenspan Pink Peppercorn Thumbprints on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Pink Peppercorn Thumbprints

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a riff on an old favourite of mine – jam drops or thumbprints as they are called in North America. Dorie says: No matter where I am, I always have a notebook at hand, and I’m pretty good about scribbling down ideas as they come … Read more

Easy Homemade Iced Vo-Vo Biscuits recipe on eatlivetravelwrite.com

Homemade Iced Vo-Vos for Australia Day

It’s Australia Day! And what better way to celebrate than with a sweet childhood memory – the classic Australian biscuit (cookie) – the Iced VoVo. Never heard of them? Most non-Australians won’t have. But here there are in all their glory… (Source) First registered as a trademark in 1906, Arnott’s Iced VoVo biscuits have become … Read more

Dorie Greenspan Puffed Grain & Miso Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Puffed Grain & Miso Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was a savoury cookie made with an unlikely combination of ingredients. Since the original recipe makes 48, I quartered the ingredients to make 12 “cookies” in mini-muffin tins. Dorie says: I guess you could call these rice cakes, but you’d be shortchanging them — no rice … Read more

Dorie Greenspan Snowy Topped Brownie Drops on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Snowy-Topped Brownie Drops

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies was the one bit of baking I did whilst we were in Southwest France for Christmas. I had totally planned to make these before we left but I’ve been struggling with an ankle/ foot injury (we’re not quite sure what it is as despite ultrasound and … Read more

Dorie's Cookies Double-Ginger Molasses Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Dorie’s Cookies): Double-Ginger Molasses Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies might just be the recipe to change my mind about ginger in baked goods. I’m not a huge fan of it (though I love it in savoury items and juices etc…) so wondered what I would think about a recipe that included both crystallized ginger and … Read more