Tuesdays with Dorie: Cocoa-Cranberry Linzer Tart from Baking with Dorie

This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Cocoa-Cranberry Linzer Tart was on the baking list on the last weekend before leaving for France – the same weekend I made the Gingerbread Cake from Dorie’s Anytime Cakes so thankfully we had a crowd over one evening for a small celebration (and to … Read more

Dorie Greenspan's Cocoa-Cayenne Cookies on a tray with a glass of milk with a white and red straw.

Tuesdays with Dorie: Cocoa-Cayenne Cookies from Dorie’s Cookies

This week’s Tuesdays with Dorie recipe from Dorie’s Cookies is Cocoa Cayenne Cookies. Cocoa and CAYENNE – I hear you asking? Yep, hear Dorie out… At heart, this is a quintessential chocolate shortbread cookie: buttery, flaky and not too sweet…  But the cookie’s true nature is salt-and-pepper savory. There’s cayenne pepper in the mix, but … Read more

Cocoa linzer cookies from Baking Chez Moi on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cocoa Linzer Cookies

The Tuesdays with Dorie recipe from Baking Chez Moi for this week was one I thought I might quickly bake up in between working on my manuscript a couple of weeks ago. Linzer cookies? No problem. I even had a cute cookie cutter (bought in France last Christmas) that would work perfectly! The dough (ground … Read more

Raspberry chocolate super smoothie on eatlivetravelwrite.com

Chocolate raspberry smoothie

Welcome to the first in a series of five posts where I’ll be putting a spin on some of Jamie Oliver’s healthy breakfast recipes, along with a group of Food Revolution Ambassadors around the world.  This month, we were tasked with switching up Jamie’s Mini Super Fruit Breakfast Wrap, a multigrain wrap with a yoghurt-cocoa … Read more

Baking Chez Moi Dorie Greenspan Cocoa Crunch Meringue Cookies on eatlivetravelwrite.com

Tuesdays with Dorie (Baking Chez Moi): Cocoa Crunch Meringue Cookies

This week’s Tuesdays with Dorie recipe reminded me so much of some of my earlier attempts at making macarons (oh my gosh I have come so far!!) that from now on, in my classes, I’ll be telling people that if their macarons don’t turn out, they can just sandwich them together with ganache and call … Read more