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Tag Archives | Clotilde Dusoulier
Tasting Paris cover on eatlivetravelwrite.com

French Fridays: Tasting Paris

It’s quite amazing to think that the very first food blog I ever read, Chocolate & Zucchini still around today, because that was back in something like 2004 (she’s been writing C&Z since 2003)!  I’ve read every post Clotilde’s ever written and own all her books (Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen, […]

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Tasting Paris cover on eatlivetravelwrite.com

Giveaway: Win a copy of Tasting Paris by Clotilde Dusoulier (US/ Canada) CLOSED

Win a copy of Clotilde Dusoulier’s Tasting Paris! Thanks to the kind folks at Penguin Random House, I have one copy of Clotilde Dusoulier’s Tasting Paris (I wrote about it here to give away to one lucky Canadian or US reader! How to enter: There are 2 ways to enter (maximum of two entries per […]

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Caramelized Plum Tarts from Tasting Paris on eatlivetravelwrite.com

Les Petits Chefs make Caramelized Plum Tart from Tasting Paris

Les Petits Chefs are back for term 3! We have a wonderful programme of visiting chefs and field trips lined up this term and I can’t wait to share what we get up to! The first week of any term in club is always a bit unknown for me because team tryouts are still taking […]

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In the French Kitchen with Kids cover on eatlivetravelwrite.com

In the French kitchen with kids: the cover!

I’ve been waiting for this day for a really long time. And now it’s here, I’m kinda speechless. So, here’s my book cover!  I am totally in love with this cover because: 1. Little hands! Never did I ever imagine my cover without little hands (actual legit Petit Chef hands too!!!) 2. Little hands making […]

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Edible French cover on eatlivetravelwrite.com

French Fridays: Edible French by Clotilde Dusoulier

For French Fridays today, I’m sharing a book that I love about two things I love – the French language and French food. Not a novel, not a phrase book but a book about language with stories (and lessons) intertwined with useful (and interesting) turns of phrase and expressions. Pretty much a language and food […]

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Clotilde Dusoulier rough puff pastry with Jamie Oliver apple tarts on eatlivetravelwrite.com

Les Petits Chefs work with “rough puff” pastry!

Aren’t these amazing? Gorgeous, puff pastry apple tarts made by boys aged 10 – 13 in just under an hour! Cool, huh? Those of you who have been reading this blog for a while will know that I don’t think kids necessarily need their own special cookbooks – just some well-written recipes which teach them […]

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