This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I’d not really been looking forward to, to be honest. Deep fried dough, to put it plainly. I certainly don’t have a deep-fryer at home and I’m not really a fan of doughnuts or churros (which is what this recipe is). This is […]
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Tuesdays with Dorie (Baking Chez Moi): Nun’s Beignets
By Mardi Michels on February 28, 2017 in Baking Chez Moi, cookbooks, dessert, Dorie Greenspan, Tuesdays with Dorie

Comfort food: chicken with tomatoes and honey
I’ve been going through my folder of recipes recently and have come across a few old favourites – like these devilled drumsticks. I have my mum to thank for many of these recipes – she photocopied them for me when I first moved to Paris in 1995 – not that I had a kitchen big […]
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