This week’s Tuesdays with Dorie recipe from Baking Chez Moi was one I made even before Baking Chez Moi came out in a teaser post for the book. At that point, I found the cannelé recipe “dead easy” although if you look at the post you’ll see I had some inconsistent results.I mean, there were … Read more
© Shutterstock. Used with permission. Happy Friday! It’s been a while since I’ve posted “French” on Friday and today I have a few sweet things to share that I’ve worked on on over the past little while… Canelés… Version 2.0! Some of you longer-time readers might remember I was on a canelé kick back in … Read more
UPDATE: THE RECIPE IN THIS POST WAS COMPLETELY UPDATED ON JANUARY 28TH 2019 AFTER MORE EXPERIMENTING (YOU CAN’T STOP ME!). READ MY TRIAL AND ERROR STORY FROM 2015 OR SCROLL ALL THE WAY DOWN FOR AN UPDATED RECIPE THAT WORKS. EVERY TIME! SO, um, canelés. Or should it be cannelés? (Those little cakes with a … Read more