Skip to content
eat. live. travel. write.
  • home
  • about me
  • my book
  • press
  • classes
  • macarons
  • on food network.ca
  • giveaways
  • contact me

canelés

Caneles made in a Mastrad mold brushed with melted butter on eatlivetravelwrite.com

How to make cannelés in silicone molds

Categories canelés, cannelés, dessert, recipes | June 23, 2020May 13, 2015 by Mardi Michels

UPDATE: THE RECIPE IN THIS POST WAS COMPLETELY UPDATED ON JANUARY 28TH 2019 AFTER MORE EXPERIMENTING (YOU CAN’T STOP ME!). READ MY TRIAL AND ERROR STORY FROM 2015 OR SCROLL ALL THE WAY DOWN FOR AN UPDATED RECIPE THAT WORKS. EVERY TIME! SO, um, canelés.  Or should it be cannelés? (Those little cakes with a … Read more

buy my book!

rent our holiday home in Southwest France!

follow me!

follow Twitterfollow instagramfollow facebookfollow newsletter

recent posts

  • Cook the Book Fridays: Western Frittata from Everyday Dorie
  • Chocolate-dipped shortbread cookies
  • Tuesdays with Dorie: Fennel-Orange Shortbread Wedges from Dorie’s Cookies
  • French Fridays: Madeleines au chocolat/ Chocolate madeleines
  • Chocolate cheesecake choux puffs

Archives

Categories

read my work on

Mardi Michels on JamieOliver.Com
© 2021 eat.live.travel.write · Privacy Policy