This week’s Tuesdays with Dorie recipe comes from Baking with Dorie. Brioche Sticky Buns is a recipe that requires a bit of backwards planning but there;s nothing particularly difficult about it. I planned to eat these on Sunday morning so I started the process on Saturday afternoon – the dough needs to rise a couple … Read more
LAST week’s Tuesdays with Dorie recipe comes from Baking with Dorie. I’m a week late making Brioche Sandwich Buns because I was taken down by a nasty bout of Norovirus when this was on my baking schedule. Thankfully I’m feeling much better and managed to get these done over the weekend so here we are. Brioche … Read more
Ok, this feels like the post that’s been the LONGEST time coming but finally, it’s here (also: full disclosure – it’s already WEDNESDAY where I am, so technically I’m late!). Let me explain! This week’s Tuesdays with Dorie recipe is Chocolate Babka from Dorie Greenspan’s Baking with Dorie. As this is the fifth book I’ll … Read more
This week’s recipe for Cook the Book Fridays from David Lebovitz’s My Paris Kitchen – Tarte Tropézienne – is one I’ve made before, for Tuesdays with Dorie (from Baking Chez Moi) back in 2016. It’s basically a giant brioche bun filled with pastry cream (or a variation) and topped with pearl sugar. I’ve actually tasted … Read more
I have to be honest and admit that I cheated a little (ok, a lot!) making this week’s Tuesdays with Dorie recipe from Baking Chez Moi ! The recipe is essentially a fancy ice cream sandwich – made with Dorie’s brioche (uniquely made in coffee cans), homemade ice cream and salted butter caramel sauce. Now, … Read more
This week’s Tuesdays with Dorie recipe is one I’ve wanted to make since I first saw the book – Tarte Tropézienne. I’ve tasted the original Tarte in Paris (sadly not in Saint Tropez…) – and thought it would be a fun project to work on one day! On the website, it’s described as such: “the authentic Tarte … Read more